FAQs

  • No, it does not. The reason is that the deposit is not an actual payment, but rather a pre-authorization or security hold on your card, similar to the process used by hotels.

    A charge will only occur if you fail to provide 24 hours' notice for cancellation (or 7 days if the booking is made more than 15 days in advance) or if you do not attend your appointment.

  • Yes, the Chef's Banquet is mandatory for groups of 8 or more.

  • Yes, the entire table must either choose the banquet option or go completely à la carte.

  • When booking, you can choose either the à la carte or banquet option.

    For groups of 8 or fewer, you can decide which dining option to go for once you're seated.

    The banquet is only compulsory for groups of 8 or more.

  • Yes, our kitchen is halal certified. If you have any specific dietary restrictions due to religious reasons, please include them in your booking details.

  • No we do not. But we are kid friendly.

  • All our digital gift vouchers can be purchased from our website.

  • Yes, there is parking provided by the city of Subiaco & there is a Wilson located right next door to us.

  • Yes, we accommodate all allergies, dietary requirements, and religious preferences. Please notify our staff of any restrictions in the booking notes.

  • Yes, we have disabled access.

    Note include this in your booking, so you can be allocated an appropriate table.

  • No, we do not offer takeaway orders. However, if you dine with us, we do provide takeaway containers for a small fee.

  • No we do not, we are a fully licensed restaurant.

  • Yes we do, however there is a small surcharge.

  • Yes, you're more then welcome to bring a cake. Cake-age is $5 per person.

    However if you opt for our banquet menu there is no charge associated.

  • Al fresco dining is outdoors on our high tables.