With an impressive history in Perth’s culinary scene, Leigh Power—previously named WA’s Chef of the Year at the Restaurant & Catering Awards—has led some of the city's most acclaimed venues. His business-partner, Benny Tua, is equally distinguished, with an extensive background that includes popular bars all across Perth.

For over seven years, Leigh and Benny have collaborated to open venues for others. Now, with Shui, they’re building something entirely their own—a restaurant with no limitations, where their creativity can flourish, and where their team can thrive.

At Shui, we’re not just about great food—we’re about creating a vibrant, fun, and supportive workplace. We believe that a restaurant is only as good as the people behind it, and that starts with fostering an environment where our staff truly enjoy coming to work. From the kitchen to the front of house, our team is encouraged to have fun, be themselves, and take pride in what they do.

Our mission is to deliver an unforgettable dining experience, where guests not only enjoy incredible food but also a lively, welcoming atmosphere. Whether it’s a casual meal or a special occasion, we want every moment at Shui to be exceptional—for both our guests and our team.